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> Kulanui Okara Shortbread Cookies
Kulanui Okara Shortbread Cookies
Professor Wayne Iwaoka of the College of Tropical Agriculture and Human Resources (CTAHR) Program at the University of Hawai'i at Manoa challenged his students to develop value-added food products from the culls of locally grown goods. Working together with Hawai'i's own Aloha Tofu, a "melt-in-your-mouth" shortbread cookie was created by utilizing okara, a by-product of tofu manufacturing.
Kulanui products are researched and developed by students and staff at the University of Hawai'i and proceeds continue to fund current and future projects.
Made in Hawai'i. 9.5 oz. Approximately 20 cookies per package.
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